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Easy Cupcake in 30 minutes!

Indulge Your Sweet Tooth: The Perfect Cupcake Recipe Awaits!

Who doesn't love a good homemade cupcakes? That perfectly sized treat that is a guaranteed smile-maker. Whether you're celebrating a birthday, brightening a Tuesday, or simply craving something sweet, cupcakes are always the answer.

So forget those dry, crumbly imposters. I have a moist, fluffy, flavour-packed bundle of joy in this easy vanilla cupcake recipe. It comes in the shape of a cupcake. I have tinkered and tweaked this recipe until I was happy with it. Small changes can make a real difference.

I made sure to leave a choice. You can have either a buttercream topping or cream-cheese icing. Both are very irresistible. Both toppings work really well and it is up to you to decide which is your favourite

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Difficulty: Beginner
Cooking Temp: 170  C
Servings: 10
Description

A quick and easy cupcake recipe

Cupcake recipe
    Cupcake Ingredients
  • 120 Grams Plain Flour
  • 120 Grams Plain Sugar
  • 5 ml Baking Powder ((1 tsp))
  • 2.5 ml Bicarbinate of Soda ((1/2 tsp) (baking soda))
  • 40 Grams Softerned butter
  • 120 ml Milk
  • 1 Egg
  • 5 ml Vanilla extract ((10 ml Vanilla Essence will work aswell))
    • ButterCream Ingredients
  • 150 Grams Softened butter
  • 300 Grams icing sugar
  • 10 ml Vanilla extract ((15 ml Vanilla Essence will work aswell))
    • Creamcheese Ingredients
  • 50 Grams ` Softened butter
  • 100 Grams Cream Cheese ((Also known as Soft Cheese))
  • 200 Grams Icing sugar
    • Optionals
  • A few drops of food colouring
  • Sprinkles
Instructions
    Cupcake instructions
  1. 1
    • Preset the Oven to 170 Degrees Celcius (340 Fahrenheit)
    • Mix the plain flour, sugar, baking powder, bicarb and butter into a bowl and mix until you have a crumb like mix
    • Add the Egg, milk and Vanilla into a separate bowl and mix together
    • Once the Egg mix is ready slowly pour it into the flour mix, while mixing
    • Continue until everything is well incorporated,
    • You will have a very wet consistency
    • If you would like to add in a few drops of food colouring do it now
    • Pour into the cupcake cups, fill about 3/4 of the way. If you fill to the top as the cupcake rises is will spill over and not give you that great cupcake shape.
    • Bake in the oven for 15 minutes or the cupcakes have a nice golden look.  Use a thin skewer to test if the cupcake is ready.
    2. ButterCream Icing Instructions
  2. 2
    • Add all the buttercream ingredients into a bowl,
    • Start mixing slowly since the icing sugar will go everywhere until starts to get mixed
    • continue mixing until you have smooth textured icing
    • If you would like to add in a few drops of food colouring do it now
    • Apply either with 2 table spoons ( scoop with the first and use the second to slide the icing off the spoon onto the cupcake) or use a piping bag and go wild
    3. Cream Cheese Icing Instructions
  3. 3
    • Beat the butter and cream cheese together and mix until creamy consistency.
    • Add vanilla essence and mix until well combined.
    •  Mixing slowly, gradually add the icing sugar until completely combined.
    • If you would like to add in a few drops of food colouring do it now
    • Apply either with 2 table spoons ( scoop with the first and use the second to slide the icing off the spoon onto the cupcake) or use a piping bag and go wild
Keywords: vanilla cupcake, cupcakes,
Read it online: https://281174.xyz/recipe/easy-cupcake-in-30-minutes/