Alright, let’s talk tarts. You’ve got your dough, you’ve got your filling, and you’re ready to bake. But then comes the crucial question: Do I blind bake this crust? Or should I just fill it …

Alright, let’s talk tarts. You’ve got your dough, you’ve got your filling, and you’re ready to bake. But then comes the crucial question: Do I blind bake this crust? Or should I just fill it …